A chic foodie cruise off Marseille

By France.fr , Published: 26 July 2018
© WEARECONTENT(S)
From the Calanques to the Côte Bleue, and the island of Frioul to Corniche Kennedy, Marseille can be equally well explored from the water. How about picnicking on a boat on the Mediterranean with the Phocaean city in the background? It’s a magical experience.
© WEARCONTENT(S)

We take our seats in Fjord 36 at Marseille’s Quai d’Honneur, located at the foot of the InterContinental Marseille–Hôtel Dieu. This historic establishment is perched on Panier hill, the oldest district of the city.

We’re setting off for a few hours of pure pleasure to explore some of the Med’s most beautiful shores. It’s all about sunshine, sea breeze and food... the quintessential components of life in Marseille.

© WEARECONTENT(S)

We’re setting off for a few hours of pure pleasure to explore some of the Med’s most beautiful shores. It’s all about sunshine, sea breeze and food... the quintessential components of life in Marseille.

© WEARECONTENT(S)
The gourmet picnic

On the deck of the boat, in the magnificent setting of the Calanques, we enjoy the spoils of a hamper prepared by Lionel Levy, Michelin-starred chef at the InterContinental Marseille–Hôtel Dieu, one of the city’s leading chefs of Mediterranean cuisine.

© WEARECONTENT(S)
An explosion of flavours

Lionel Levy trained with world-renowned chefs including Eric Fréchon and Alain Ducasse. A Marseillais born and bred, he’s a true advocate of using produce from the local terroir to create exciting flavour combinations.

© WEARECONTENT(S)

And before we know it it’s time to return, after a half-day break on the turquoise waters of the Mediterranean. We soaked up the views and we feasted... it’s a truly beautiful life in Marseille!

Find out more:

By France.fr

Marseille in Provence 

More
ideas 

Provence
Cruises
Seaside
Cuisine

Related
articles 

La Parisienne

Inès de la Fressange, fashion and design icon…

Model, muse, creator, ambassador to the great fashion houses—Inès de la Fressange embodies the…

A living heritage

The wool factory that brings fabrics to life in…

At Brun de Vian-Tiran, we've been fascinated by woollen fibres for more than 200 years. And, we…

Green Gold

In pursuit of green gold in Provence

Our photographer followed Carine and Roland Coupat, who have been growing olives in Provence since…

Dinner's ready!

Chef Sylvain Robert redefines bouillabaisse

At restaurant L'Aromat in Marseille, chef Sylvain Robert serves bouillabaisse... in his own way!…

Putts and massages

Swing, spa and sun on the Côte d’Azur

Imagine greens lined with maritime pines and oleanders, hills planted with cypresses directly under…

Put your apron on

6 gastronomic addresses where the flavours of…

From September, when peak season crowds thin, Provence has a more intimate feel to it. It’s the…