For all food lovers, Provençal produce and flavors are one-of-a-kind. Tradition and creativity are the core concepts of a sunny local cuisine. In the shade of the greenery, some of these Provençal places are an absolute must.
In the Shade of the Plane Tree
Below the majestic Andéols estate stands a multi-centenary plane tree.
Under its shade the coolness is soothing, the service quality and the cuisine only uses local produce. For lunch or dinner, the experience is unforgettable.
Les Andéols - 84490 Saint-Saturnin-lès-Apt
Reservations: +33 (0)4 90 75 50 63 - firstname.lastname@example.org
Close to the Vegetable Tree
La Coquillade revisits typical Provençal dishes, giving pride of place to the local produce.
The bistro is located at the foot of the vineyards and its contemporary décor offers a wonderful view over the farm. The menu is made up of seasonal dishes created from vegetable garden produce or selected from local producers.
Coquillade Village - 84400 Gargas
Reservations: + 33 (0)4 90 74 71 72 - email@example.com
Restaurant with a bohemian décor, vegetable patch and garden in the heart of the old port.
La Passarelle is an unusual place, full of charm sheltered from the Saint-Victor abbey and the Bonne Mère. The Mediterranean map made up of organic and local produce offers an excellent overview of the richness of Provençal cuisine.
52 rue Plan Fourmiguier - 13007 Marseille
Reservations: + 33 (0)4 91 33 03 27 - firstname.lastname@example.org
A Purple Star
The cuisine created by Marc de Passorio, who has a star in the Michelin guide, gives pride of place to local produce. When he strays from French flavours, it is to enhance riches brought back from travelling.
The result on the plate is high-level cuisine that is at once authentic, sophisticated and rich in colour. A resolutely unusual gastronomy, which is enjoyed in the garden as soon as the sun is out.
L’esprit de la violette
10 Avenue de la Violette - 13100 Aix-en-Provence
Reservations: + 33 (0)4 42 23 02 50
Authenticity at Fanette's
More than a restaurant the Fanette estate is a friendly place where you are invited for a real sharing experience with the flavors of Provence. The byword: generosity.
No chef behind the ovens but a cook, Fanette, who allows you to discover another way of dining. Subtlety and creativity are the ingredients of the establishment.
La table de Fanette
Le Petit Pouvet Le Mas d'Aimé - 83670 Fox-Amphoux
Reservations: + 33 (0)4 94 80 72 03 - email@example.com
Restaurantwith a bohemian décor, vegetable patch and garden in the heart of the old port.
La Passarelle is an unusual place, full of charm sheltered from theSaint-Victor abbey and the Bonne Mère. The Mediterranean map made up of organicand local produce offers an excellent overview of the richness of Provençalcuisine.