Created in 2020, the green star highlights short circuits, permaculture vegetable gardens, composting, respect for the earth, producers and also animals and use of seasonal ingredients. The establishments rewarded with the MICHELIN green star, compete in ingenuity to reduce their ecological footprint. Here is the list:
The 2021 Michelin Green star list
• L’Ostal, Emmanuel Hebrard, Clermont-Ferrand
• Têtedoie, Christian Têtedoie, Lyon
• Atmosphères, Alain Perrillat-Mercerot, Le Bourget-du-Lac
• L'Auberge de Montmin, Florian Favario, Talloires-Montmin
• Le Toi du monde, Thomas Tricault, Flumet
• Scratch Restaurant, Andréas Baehr, Bourg-en-Bresse
• Les Jardins Sauvages, Fabien Manzoni, Cournon
• La Côte Saint-Jacques, Jean-Michel Lorain, Joigny
• Le Saint Cerf, Xavier Choulet, Besançon
• Maison Tiegezh, Baptiste Denieul, Guer
• Ima, Julien Lemarié, Rennes
• Holen, Tugdual Debéthune, Rennes
• Empreinte, Baptiste Fournier, Vannes
• Assa, Fumiko et Anthony Maubert, Blois
• Vincent Cuisinier de Campagne, Vincent Simon, Ingrandes-de-Touraine
• Auberge Frankenbourg, Sébastien Buecher, La Vancelle
• Thierry Schwartz - Le Restaurant, Thierry Schwartz, Obernai
• Au Vieux Couvent, Alexis Albrecht, Rhinau
Nouvelle Aquitaine (Bordeaux / Basque country / Dordogne):
• ONA, Claire Vallée, Arès
• La Meynardie, Adrien Soro, Salignac-Eyvigues
• Le Skiff Club, Stéphane Carrade, Pyla-sur-Mer
• Choko Ona, Clément Guillemot, Espelette
• Art'zain, Henri Amestoy, Irissarry
• Reflet d'Obione, Laurent Cherchi, Montpellier
• L’allée des Vignes, Claude-Emmanuel Robin, Cajarc
• Domaine de Beaulieu, Maxime Deschamps/Stéphane Mazières, Auch
• Le Riche, Sébastien Rath, Alès
• Sandikala, Luke MacLeod, Galan
• La Table de Nazère, Christopher Roussat, Avezan
Atlantic Loire Valley:
• Manoir de la Régate, Mathieu Pérou, Nantes
• Lait Thym Sel, Gaëtan Morvan, Angers
• Le Jardin de Berne, Louis Rameau, Lorgues
• La Mirande, Florent Pietravalle, Avignon
The Michelin team salutes "the emergence of new talents on the French gastronomic scene as well as a very dynamic development among already established tables". Discover the profiles of some of the remarkable chefs involved dedicated to the invention of a more sustainable gastronomy.
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