From June 6th to October 13th, 2019, the exhibition on the history of French gastronomy Dinner is Served! The Story of French Cuisine will be presented at the Pointe-à-Callière Museum, Montréal Archaeology and History Complex.
Since 2010, the French gastronomic meal has been placed on the UNESCO list of humanity’s intangible cultural heritage. The exhibition will cover the captivating history of French gastronomy, imbued with luxury, good taste, and refinement - not to mention the utmost precision and adherence to etiquette - as well as the pleasure of eating, drinking, celebrating and of well-being, together.
Dinner is Served! The Story of French Cuisine is a Pointe-à-Callière exhibition, with the extraordinary participation of the Musée national de céramique and the Musée national Adrien Dubouché – Cité de la céramique , Sèvres et Limoges.
La Cité du Vin-Bordeaux is among the numerous collaborators of the exhibition.