© Emmanuel Berthier
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Brittany's gastronomy
A region steeped in tradition and folklore, Brittany is also full of delicacies: buckwheat pancakes, cider cakes, chouchen and sumptuous seafood platters, kig ha farz, far breton or kouign-amann...
Never go to the beach without taking a pack of galettes de Pont-Aven or a piece of far breton, a very soft flan. At mealtime, we will opt for Cancale oysters or St James shells. At the markets, do as the Bretons, bite into a Breton sausage cake drizzled with local cider. And in your suitcases, put salted butter caramels : born in Quiberon, this delicacy inspires chefs and foodies alike!
Uncover Brittany's best-kept secrets by following our travelers' daily adventures!
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