The editor

Clubbing, gastronomy and spa

The art of après-ski in the French Alps

Winter Recipe

Cabbage stuffed with truffles, by Michelin starred chef Stéphane Chambon

Flowers, floats, music and confetti

See the Nice Carnival as if you were there!

Frosty rooftop

The Alma ice rink in Paris

A colourful interview

“In Paris, you go from one world to another – it’s a constant source of inspiration”

Exclusive preview

3 Cités des Vins reveal the secrets of the Burgundy vineyards

Fresh eyes

A birds’ eye view of the Loire Valley’s chateau, with Alex MacLean

Sports, culture, fashion, gastronomy...

7 reasons to visit France in 2019

Art and craft

The art of preparing for Christmas in Alsace

La Parisienne

Inès de la Fressange, fashion and design icon from Paris to Provence

Sébastien's baba

Talent to follow: Sébastien Bouillet, chocolatier-pastry chef in Lyon


The art of serving champagne like the grand maisons

Art and craft

The Christmas Bulb: the secret process of creating these ornaments in the Vosges Mountains

Take the train of History

3 reasons to visit the Armistice Memorial

The Centenary of the 1918 Armistice

Celebrate Peace in these Hauts-de-France Gardens

Hewn from stone

The Chateau de Chambord and its genius Renaissance architecture

Arts and crafts

Let's set a table with Lorraine artisans

Between theater and opera

Behind the scenes at the Opéra Comique in Paris


'500 years of RenaissanceS' : the events you can’t afford to miss in 2019

A moving memorial

Discover the International Memorial’14-18 Notre-Dame-de-Lorette

Sweet and brisk

The 5 colours of autumn in Burgundy


Vendanges: the harvest at domaine Veuve Clicquot

Taste of France

12 ideas which celebrate French gastronomy

Creative genius

The astounding inventions of Leonardo da Vinci at the Chateau du Clos Lucé

Open the door to French culture...

The European Heritage Days: exceptional places unveiled


Pink sandstone, the rock star of the Vosges

Curves and straight lines in Paris

Paris: An autumn highlighted by design and contemporary art


Follow us to the new Parisian temple of gastronomy

Gastronomic heritage

Joël Robuchon: 5 sublime recipes to remember him by

Good run

Get on board for an underground journey in the Jura caves